Fingerprints

I'm happy today because I realized my craving to make something that my granny used to make us when we were still young, it's called 'Champorado' in my native tongue, but it's called 'chocolate porridge' in most nationalities. It's like a porridge but with cocoa tablets called 'tabliya' (boiled cocoa seeds, ground and shaped into tablets - circular 1cm thick-coin like shapes - shown in the photo below). My grandmother used to make that every Sunday. We pour condensed milk in it and enjoy its chocolaty flavor. Sometimes she boils the tabliya into hot choco which no instand choco drink could ever compete with. Though a note of warning because of its high cholesterol content. Well, I have been keen to cook one someday and I'm glad we had made it for snacks this afternoon. So what dishes, sweets, or cooking do you miss as a child? The ones your grandmother, mother or some relative used to make? Do you ever get to cook or it eat again? A Tabliya