Fingerprints

PAN FRIED BREAKFAST STEAKS with Mushrooms Ingredients: ½ kilo beef steak, partially frozen 1 tsp. salt 1 tsp. liquid seasoning 1 tsp. ground pepper 1 tsp. calamansi (lime) juice ½ cup butter ½ kilo fresh whole oyster mushroom 1 piece beef bullion cube ¼ cup all-purpose flour 2 cups fresh milk or full cream milk ¼ cup parsley or scallion for garnish Season beef steak with salt, liquid seasoning, ground pepper & calamansi juice. In heavy pan, heat butter & fry the steaks on both sides until it changes color. Transfer steaks to a platter and set aside. In the same pan, add fresh whole oyster mushroom, sauté for a while then stir in beef bullion cubes & dissolve in butter. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil then pour the sauce over steaks. As a variation, we (my mom and I), cut the steaks into bite sizes for easy cooking plus boiled it with a little water after frying them up to achieve softer bee