Fingerprints

Hi, I've been cooking once in a while, but to this date I haven't really been learning how to. Everyone in my family and relatives know how 'great' my baked spaghetti is heheheh.. Kabaga ug nawong uy! Anyhow, I'm not trying to learn from online sources and have cooked 2 dishes for breakfast and 1 dessert this week. I just forgot to take photos on one of them, sadly. Anyhow.. here's the Recipe and photos of each for those chef wannabees, like me... ___________________________________________________________________________ PORK CHINESE – STYLE (Asadong Baboy) 6 Servings Ingredients: 2 Pounds / 0.91 Kilo Pork Loin 1/3 Cup Brown Sugar 2 Tbsp. finely minced garlic Marinade: 1 Cup Water 2 Tbsps. White wine 1/3 Cup Soy Sauce ½ Tsp. salt Marinate the whole pork loin for 30 minutes or more in a large pot. Cover the pot and bring mixture to a boil. Lower heat and simmer until meat is tender (about 30 minutes). Serve hot with the ma

Though there's no real formula to love, we should always be cautious on who we give out our heart. Falling in love is one of the greatest feeling one can get, but sad to say, many have also been hurt because of easily trusting people. One of the highly used mediums of today to gain relationships is the internet. I could really say that about 95% of people going online and using chatting sites and programs are there to look for their special someone. Though some are legit and sincere, there are many who are in it for money or for the sake of gaining a lot of so-called girlfriends or boyfriends (they're just collecting). The problem with these types of relationship, is that you can't really see the person for who he/she is. Yes, there are webcams and they could send out pictures, but by my own experience, I'd say there is around 85% chances that how they look online isn't how they look in real. Why 85% well, in my online life, I've met so many people already (mos