Pan Fried Steak with Mushrooms

PAN FRIED BREAKFAST STEAKS with Mushrooms

Ingredients:

½ kilo beef steak, partially frozen

1 tsp. salt

1 tsp. liquid seasoning

1 tsp. ground pepper

1 tsp. calamansi (lime) juice

½ cup butter

½ kilo fresh whole oyster mushroom

1 piece beef bullion cube

¼ cup all-purpose flour

2 cups fresh milk or full cream milk

¼ cup parsley or scallion for garnish

Season beef steak with salt, liquid seasoning, ground pepper & calamansi juice.

In heavy pan, heat butter & fry the steaks on both sides until it changes color. Transfer steaks to a platter and set aside.

In the same pan, add fresh whole oyster mushroom, sauté for a while then stir in beef bullion cubes & dissolve in butter. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil then pour the sauce over steaks.

As a variation, we (my mom and I), cut the steaks into bite sizes for easy cooking plus boiled it with a little water after frying them up to achieve softer beef.

We brought this one as one of the dishes we contributed in our potluck dinner with the G-Clan members last Nov.2 "all souls day". They loved it.

Here's how it looks like....