Skip to main content

Glitters of Gold and Silver -- Davao

cloudy and raining.. the lights beneath the clouds where like glittering sands like gold and silver dusts.. as I gaze far beyond the horizon of Davao the view was breathtaking ~ nothing can beat the highlight of tonight!

It was a hs bud of dad's birthday (one of the ex seminarians ~ he was now a priest) and we went to my favorite spot in Davao ~ Eden.. the cool air relaxed my senses and the serenity my soul.

Then after a few hours just sitting there with my brothers talking about the past horrific movies specially those of the 10 plagues and the angel of death that wiped Egypt of her first-born.. sent shivers in my little brother's spine.. hehe.. The spectacular view beneath us (coz Eden is way up the mountain) and last night was cooler than usual, brought us clinging our warm jackets and sitting together to keep warm.. Fireworks started... the type you see in Disneylands.. only smaller of course.. some said it was from another city.. others say maybe it was a show for the ATF (ASEAN TOURISM FORUM) which is being conducted here in Davao for several days.

All I can say is.. the night was perfect.. good food, great sound system, bonding for friends plus the view is simply awesome ~ Davao at it's best!

Comments

Popular posts from this blog

It's up to my wife....

"It's up to my wife.." A student told me today when I asked them to present in class their future plans. I honestly was taken aback by his response. He wasn't the type of who would let someone decide for him. But there he was telling me this. Somehow, I wasn't sure that his declaration was for real. When I asked him if the decision to get married was his, he simply said, "I don't have a choice." I wonder. If I were the fiance and I heard all these, how would it feel like? On the other hand, will men really dodge the bullets of marriage if they could? Why so? Is marriage only for the weak? I hope not.

Laydee learns to cook..

Hi, I've been cooking once in a while, but to this date I haven't really been learning how to. Everyone in my family and relatives know how 'great' my baked spaghetti is heheheh.. Kabaga ug nawong uy! Anyhow, I'm not trying to learn from online sources and have cooked 2 dishes for breakfast and 1 dessert this week. I just forgot to take photos on one of them, sadly. Anyhow.. here's the Recipe and photos of each for those chef wannabees, like me... ___________________________________________________________________________ PORK CHINESE – STYLE (Asadong Baboy) 6 Servings Ingredients: 2 Pounds / 0.91 Kilo Pork Loin 1/3 Cup Brown Sugar 2 Tbsp. finely minced garlic Marinade: 1 Cup Water 2 Tbsps. White wine 1/3 Cup Soy Sauce ½ Tsp. salt Marinate the whole pork loin for 30 minutes or more in a large pot. Cover the pot and bring mixture to a boil. Lower heat and simmer until meat is tender (about 30 minutes). Serve hot with the ma...

WhaT DoNuT ArE YoU!?

You Are a Glazed Donut Okay, you know that you're plain - and you're cool with that. You prefer not to let anything distract from your sweetness. Your appeal is understated yet universal. Everyone dig you. And in a pinch, you'll probably get eaten. What Donut Are You?