Posting blogs for a living.

Type "Best Blogs" on your browser search engine and it would open your mind in the world of pure fascination of how people in the internet could write. I have spent my 30minutes today just reading through blogs of ordinary people and day-to-day living but am not bored to reading them. It's amazing how they could convert their routine to something appealing to a reader.

Writing has always been my frustration since I cannot find the mood to write and neither do I think that I'm good at it. I envy those who could just type their thoughts away and with all the jibberish comes out a masterpiece. I have always wanted to be that type of a person - a worthwhile writer. But I guess I need more inspiration and originality to do so.

Therefore, after all the drama this blog has been leading it's past few years, I am ready to practice this writing through this one. I don't care if there isn't a single soul reading through this piece of crap, but I promise I'd be better someday.

Comments

It's up to my wife....

"It's up to my wife.." A student told me today when I asked them to present in class their future plans. I honestly was taken aback by his response. He wasn't the type of who would let someone decide for him. But there he was telling me this. Somehow, I wasn't sure that his declaration was for real. When I asked him if the decision to get married was his, he simply said, "I don't have a choice." I wonder. If I were the fiance and I heard all these, how would it feel like? On the other hand, will men really dodge the bullets of marriage if they could? Why so? Is marriage only for the weak? I hope not.

Laydee learns to cook..

Hi, I've been cooking once in a while, but to this date I haven't really been learning how to. Everyone in my family and relatives know how 'great' my baked spaghetti is heheheh.. Kabaga ug nawong uy! Anyhow, I'm not trying to learn from online sources and have cooked 2 dishes for breakfast and 1 dessert this week. I just forgot to take photos on one of them, sadly. Anyhow.. here's the Recipe and photos of each for those chef wannabees, like me... ___________________________________________________________________________ PORK CHINESE – STYLE (Asadong Baboy) 6 Servings Ingredients: 2 Pounds / 0.91 Kilo Pork Loin 1/3 Cup Brown Sugar 2 Tbsp. finely minced garlic Marinade: 1 Cup Water 2 Tbsps. White wine 1/3 Cup Soy Sauce ½ Tsp. salt Marinate the whole pork loin for 30 minutes or more in a large pot. Cover the pot and bring mixture to a boil. Lower heat and simmer until meat is tender (about 30 minutes). Serve hot with the ma...

WhaT DoNuT ArE YoU!?

You Are a Glazed Donut Okay, you know that you're plain - and you're cool with that. You prefer not to let anything distract from your sweetness. Your appeal is understated yet universal. Everyone dig you. And in a pinch, you'll probably get eaten. What Donut Are You?

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