My Hemin Experience

... a pouch of dough was given to me 10days ago.. it was the Hemin Bread along with it an instruction of what is to be done daily for the next 10days with a huge-lettered sentence stating 'once this bread is offered, you should not reject it' whew.. hehehe...

well.. it was difficult but I had done it!

I cooked it and whala... perfection at its best! hehehe... commended by everyone around me, and before it was gulped down, i had a chance to take its picture, the last memory that i'll have since once you have done the Hemin Bread, you can never bake it again.. hehehe...

here it is...

Comments

Anonymous said…

hat's a hemin bread?

1:41 AM

Laydee said…

it's a dough being passed around (murag chain letter ba) hehe, but naay parang novena or something. basta you do the bread for 10days without refrigeration. then on the 10th day you divide it into 4 parts, the 3/4th part you give to 3 friends, and the 1/4 you cook for your family. it tastes good. hope someday someone will give u a portion to try. :) sayang layo ka les, ikaw unta akong tagaan hehehee..

8:05 AM

Anonymous said…

hahaha. ic. this is the first time i've ever heard of this. intersting.

11:05 AM

It's up to my wife....

"It's up to my wife.." A student told me today when I asked them to present in class their future plans. I honestly was taken aback by his response. He wasn't the type of who would let someone decide for him. But there he was telling me this. Somehow, I wasn't sure that his declaration was for real. When I asked him if the decision to get married was his, he simply said, "I don't have a choice." I wonder. If I were the fiance and I heard all these, how would it feel like? On the other hand, will men really dodge the bullets of marriage if they could? Why so? Is marriage only for the weak? I hope not.

WhaT DoNuT ArE YoU!?

You Are a Glazed Donut Okay, you know that you're plain - and you're cool with that. You prefer not to let anything distract from your sweetness. Your appeal is understated yet universal. Everyone dig you. And in a pinch, you'll probably get eaten. What Donut Are You?

Laydee learns to cook..

Hi, I've been cooking once in a while, but to this date I haven't really been learning how to. Everyone in my family and relatives know how 'great' my baked spaghetti is heheheh.. Kabaga ug nawong uy! Anyhow, I'm not trying to learn from online sources and have cooked 2 dishes for breakfast and 1 dessert this week. I just forgot to take photos on one of them, sadly. Anyhow.. here's the Recipe and photos of each for those chef wannabees, like me... ___________________________________________________________________________ PORK CHINESE – STYLE (Asadong Baboy) 6 Servings Ingredients: 2 Pounds / 0.91 Kilo Pork Loin 1/3 Cup Brown Sugar 2 Tbsp. finely minced garlic Marinade: 1 Cup Water 2 Tbsps. White wine 1/3 Cup Soy Sauce ½ Tsp. salt Marinate the whole pork loin for 30 minutes or more in a large pot. Cover the pot and bring mixture to a boil. Lower heat and simmer until meat is tender (about 30 minutes). Serve hot with the ma...

Fingerprints

Search This Blog